How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 13 ingredients. The key ingredients include: 1 loaf French bread, cut lengthwise, 1 c. butter, melted, 6 cloves garlic, crushed, 2 Tbsp. sesame seeds, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 loaf French bread, cut lengthwise; 1 c. butter, melted; 6 cloves garlic, crushed; 2 Tbsp. sesame seeds; 1 1/2 c. sour cream; 2 c. or 8 oz. Jack cheese, grated (topping); tomato slices (optional topping); parsley flakes (optional topping); 1/4 c. Parmesan cheese; 2 tsp. lemon pepper; 1 (14 oz.) can artichoke hearts (not marinated); 1 c. Cheddar cheese, grated; 1 c. pitted black olives, sliced

Artichoke Bread – a delicious recipe with bread, butter, garlic, sesame seeds, sour cream, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Bread

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