Artichoke Bread

1. 1

   Melt butter over medium-high heat in a large skillet.

2. 2

   Add garlic and sesame seed.

3. 3

   Stir constantly until lightly browned. Remove from heat and stir in artichokes and next 3 ingredients. Mix may be refrigerated up to 24 hours.

4. 4

   Bring to room temperature before assembling.

5. 5

   Cut bread in half lengthwise.

6. 6

   Scoop out center of each half leaving a 1-inch shell.

7. 7

   Set aside.

No additional tips available.