Artichoke Bottoms With Snails & Mushrooms(Carciofi Con Funghi E Lumache)

1. 1

   Arrange artichoke bottoms in large greased baking dish. Melt butter in medium skillet.

2. 2

   Add shallots and garlic; saute several minutes and then add

3. 3

   snails.

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   Saute for a few minutes and then remove snails from pan.

5. 5

   Set aside.

6. 6

   Add mushrooms to pan and cook until

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   mushrooms

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   are

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   very

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    tender.

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    Add

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    flour, wine, salt and pepper;

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    heat

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    until thickened.

15. 15

    Place 2 tablespoons of filling and 1 snail on each artichoke bottom.

16. 16

    Cover and bake for 10 minutes.

17. 17

    Remove

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    cover and bake an additional 10

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    minutes. Garnish with

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    parsley

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    sprigs.

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    Makes

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    4

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    to

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    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.