Artichoke Bottoms With Snails & Mushrooms(Carciofi

Name: Artichoke Bottoms With Snails & Mushrooms(Carciofi Con Funghi E Lumache)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 artichoke bottoms (fresh or canned); 3 Tbsp. butter; 1 Tbsp. shallots; 1 clove garlic, minced; 12 snails, canned; 1/2 lb. mushrooms, finely chopped; 1 Tbsp. flour; 2 Tbsp. sherry; salt and pepper to taste; parsley sprigs (for garnish)

Servings: persons

1
Arrange artichoke bottoms in large greased baking dish. Melt butter in medium skillet.
2
Add shallots and garlic; saute several minutes and then add
3
snails.
4
Saute for a few minutes and then remove snails from pan.
5
Set aside.
6
Add mushrooms to pan and cook until
7
mushrooms
8
are
9
very
10
tender.
11
Add
12
flour, wine, salt and pepper;
13
heat
14
until thickened.
15
Place 2 tablespoons of filling and 1 snail on each artichoke bottom.
16
Cover and bake for 10 minutes.
17
Remove
18
cover and bake an additional 10
19
minutes. Garnish with
20
parsley
21
sprigs.
22
Makes
23
4
24
to
25
6 servings.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 artichoke bottoms (fresh or canned), 3 Tbsp. butter, 1 Tbsp. shallots, 1 clove garlic, minced, and more.

Yes, Artichoke Bottoms With Snails & Mushrooms(Carciofi Con Funghi E Lumache) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Bottoms With Snails & Mushrooms(Carciofi Con Funghi E Lumache)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions