How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bottoms With Mushrooms?

You need 11 ingredients. The key ingredients include: 2 pkg. frozen artichoke bottoms, 1/2 lb. mushrooms, sliced, 4 Tbsp. butter, 1 Tbsp. shallots, chopped, and more.

Is Artichoke Bottoms With Mushrooms suitable as vegetarian?

Yes, Artichoke Bottoms With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bottoms With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bottoms With Mushrooms Recipe

Name: Artichoke Bottoms With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke bottoms; 1/2 lb. mushrooms, sliced; 4 Tbsp. butter; 1 Tbsp. shallots, chopped; 1/4 c. brandy; 1 c. whipping cream; salt to taste (about 1 tsp.); dash of Tabasco sauce; 1 egg yolk, beaten; 1 Tbsp. lemon juice; grated Parmesan cheese

Artichoke Bottoms With Mushrooms

Eats Now Editorial Team · 357 kcal · Vegetarian

Artichoke Bottoms With Mushrooms – a delicious recipe with frozen artichoke bottoms, mushrooms, butter, shallots, brandy, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Bottoms With Mushrooms

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