How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Blue Cheese Fettuccine?

You need 5 ingredients. The key ingredients include: 1 package (12 ounces) fettuccine, 1 cup sliced fresh mushrooms, 1 can (14 ounces) water-packed artichoke hearts, drained and chopped, 1-1/2 cups Alfredo sauce, and more.

Is Artichoke Blue Cheese Fettuccine suitable as pasta & noodles?

Yes, Artichoke Blue Cheese Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Blue Cheese Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Blue Cheese Fettuccine Recipe

Name: Artichoke Blue Cheese Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fettuccine; 1 cup sliced fresh mushrooms; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1-1/2 cups Alfredo sauce; 1/4 cup crumbled blue cheese

Artichoke Blue Cheese Fettuccine – a delicious recipe with fettuccine, mushrooms, water, Alfredo sauce, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (12 ounces) fettuccine
1 cup sliced fresh mushrooms
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1-1/2 cups Alfredo sauce
1/4 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Pasta & Noodles

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