How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Beet, And Carrot Salad?

You need 6 ingredients. The key ingredients include: 3 jarred artichoke hearts, chopped, 1/2 red beet, raw, grated, 1/2 carrot, grated, 1/4 cup feta, and more.

Is Artichoke, Beet, And Carrot Salad suitable as salads?

Yes, Artichoke, Beet, And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke, Beet, And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Beet, And Carrot Salad Recipe

Name: Artichoke, Beet, And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jarred artichoke hearts, chopped; 1/2 red beet, raw, grated; 1/2 carrot, grated; 1/4 cup feta; 1 cup Baby Spinach; 2 tablespoons vinaigrette

Artichoke, Beet, And Carrot Salad – a delicious recipe with hearts, red beet, carrot, feta, Spinach, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 jarred artichoke hearts, chopped
1/2 red beet, raw, grated
1/2 carrot, grated
1/4 cup feta
1 cup Baby Spinach
2 tablespoons vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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Artichoke, Beet, And Carrot Salad

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