How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Beef Stew?

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2-1/2 pounds beef stew meat, cut into 1-inch cubes, and more.

Is Artichoke Beef Stew suitable as soups & stews?

Yes, Artichoke Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Beef Stew Recipe

Name: Artichoke Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 pounds beef stew meat, cut into 1-inch cubes; 3 tablespoons canola oil; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 2 medium onions, halved and sliced; 1/2 pound small fresh mushrooms, halved; 1 cup red wine or beef broth; 1 garlic clove, minced; 1/2 teaspoon dill weed; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped; Hot cooked noodles

Artichoke Beef Stew

Eats Now Editorial Team · 580 kcal · Soups & Stews

Artichoke Beef Stew – a delicious recipe with flour, salt, pepper, beef stew meat, canola oil, condensed beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Artichoke Beef Stew

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