How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bean Salad?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained, 1-1/2 cups chopped red onion, and more.

Is Artichoke Bean Salad suitable as salads?

Yes, Artichoke Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Bean Salad Recipe

Name: Artichoke Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained; 1-1/2 cups chopped red onion; 1/2 cup chopped green pepper; 1/2 cup Italian salad dressing

Artichoke Bean Salad – a delicious recipe with kidney beans, green beans, red onion, green pepper, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1-1/2 cups chopped red onion
1/2 cup chopped green pepper
1/2 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Salads

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