How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bean Rice Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon lemon juice, 1 cup garbanzo beans or chickpeas, rinsed and drained, 1 cup cold cooked rice, and more.

Is Artichoke Bean Rice Salad suitable as salads?

Yes, Artichoke Bean Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Bean Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Bean Rice Salad Recipe

Name: Artichoke Bean Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon lemon juice; 1 cup garbanzo beans or chickpeas, rinsed and drained; 1 cup cold cooked rice; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered; 1 medium ripe avocado, peeled and chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 medium tomato, chopped; 1/4 cup chopped onion; Salt and pepper to taste

Artichoke Bean Rice Salad

Eats Now Editorial Team · 343 kcal · Salads

Artichoke Bean Rice Salad – a delicious recipe with vegetable oil, lemon juice, garbanzo beans, cold cooked rice, hearts, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Bean Rice Salad

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