Artichoke Basil Pasta Sauce

1. 1

   Drain artichoke marinade into a 2 quart casserole; quarter artichokes and set aside.

2. 2

   Add onion and garlic to marinade.

3. 3

   Cover with a lid or plastic wrap and microwave on high 6 to 8 minutes, or until onions are tender.

4. 4

   Drain juice from tomatoes into onion mixture.

5. 5

   Coarsely chop tomatoes and add to onion mixture, along with tomato paste, artichoke hearts, and water.If using dried basil add it now too.

6. 6

   Cover and microwave on high 8 minutes, or until bubbly hot.

7. 7

   Stir in fresh basil if you're using it and serve over any variety of cooked pasta.

8. 8

   Sprinkle with parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.