How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Balls?

You need 8 ingredients. The key ingredients include: ⅔ cup cheese (Parmesan & Romano together), 2 eggs (beaten), ⅓ cup breadcrumbs (seasoned), 13 chopped onion (diced), and more.

Is Artichoke Balls suitable as vegetarian?

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cheese (Parmesan & Romano together); 2 eggs (beaten); ⅓ cup breadcrumbs (seasoned); 13 chopped onion (diced); ¼ cup breadcrumbs; ¼ cup mixed cheese; 3 cloves garlic (crushed); 1 can artichoke heart

Artichoke Balls – a delicious recipe with cheese, eggs, breadcrumbs, onion, breadcrumbs, mixed cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅔ cup cheese (Parmesan & Romano together)
2 eggs (beaten)
⅓ cup breadcrumbs (seasoned)
13 chopped onion (diced)
¼ cup breadcrumbs
¼ cup mixed cheese
3 cloves garlic (crushed)
1 can artichoke heart

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

Eats Now Editorial Team

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