Artichoke & Bacon Cauliflower Soup

1. 1

   In a large saucepan, combine cauliflower and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cauliflower is tender.

2. 2

   Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in the cream, nutmeg, salt and pepper; heat through. Serve with artichoke hearts, cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.