Artichoke - Asparagus Pizza Recipe

Name: Artichoke - Asparagus Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pre-baked pizza crust (room temperature); 1/3 cup olive oil; 1 head of garlic finely chopped; 1/2 onion finely chopped; 1 teaspoon dried oregano; Salt and pepper to taste; 1-2 cups grated mozzarella; 1 cup artichoke hearts (the ones that come in prepared in olive oil w/ herbs), cut into bite size pieces; 1 can asparagus spears cut into bite size pieces; Optional: 1/3 cup mushroom slices

Servings: persons

1 large pre-baked pizza crust (room temperature)
1/3 cup olive oil
1 head of garlic finely chopped
1/2 onion finely chopped
1 teaspoon dried oregano
Salt and pepper to taste
1-2 cups grated mozzarella
1 cup artichoke hearts (the ones that come in prepared in olive oil w/ herbs), cut into bite size pieces
1 can asparagus spears cut into bite size pieces
Optional: 1/3 cup mushroom slices

1
In a small skillet, in the olive oil over medium-high heat, sautee garlic and onion till tender. Stir in oregano, salt and pepper.
2
Place pizza crust on pizza baking pan. Spread garlic mixture over pizza crust. Sprinkle the mozzarella cheese evenly over pizza leaving 1/2 inch of the border without toppings. Distribute the artichoke hearts, asparagus and mushrooms over pizza.
3
Place pizza on medium rack, and broil on high, (with the oven door ajar) for approximately 7 minutes or until cheese is bubbly and borders are golden brown.
4
Remove from oven and cut into 8 or 10 even slices! Careful ... hot!

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pre-baked pizza crust (room temperature), 1/3 cup olive oil, 1 head of garlic finely chopped, 1/2 onion finely chopped, and more.

Yes, Artichoke - Asparagus Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke - Asparagus Pizza

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