Artichoke Asiago Chicken & Pasta

1. 1

   Heat oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove and set aside.

2. 2

   Add artichoke hearts to same skillet and cook over medium-high heat, stirring occasionally, about 2 minutes. Remove and set aside.

3. 3

   Prepare Knorr(R) Menu Flavors Pasta SidesTM - Cheesy Spinach Dip Pasta in same skillet according to package directions, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.

4. 4

   Remove from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.