How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Arugula Salad?

You need 7 ingredients. The key ingredients include: 8 cups fresh arugula or baby spinach, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup dried cranberries, 3/4 cup chopped pecans, toasted, and more.

Is Artichoke Arugula Salad suitable as salads?

Yes, Artichoke Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Arugula Salad Recipe

Name: Artichoke Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh arugula or baby spinach; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup dried cranberries; 3/4 cup chopped pecans, toasted; 4 green onions, chopped; 1/2 cup reduced-fat raspberry vinaigrette; 3/4 cup crumbled feta cheese

Artichoke Arugula Salad – a delicious recipe with fresh arugula, water, cranberries, pecans, green onions, vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups fresh arugula or baby spinach
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup dried cranberries
3/4 cup chopped pecans, toasted
4 green onions, chopped
1/2 cup reduced-fat raspberry vinaigrette
3/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

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