How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Arugula Crostini?

You need 8 ingredients. The key ingredients include: 1 French baguette (1 lb.), sliced into 24 (1/2-inch) pieces, 4 tablespoons olive oil, Salt and pepper, 1 clove garlic, cut in half, and more.

Is Artichoke-Arugula Crostini suitable as vegetarian?

Yes, Artichoke-Arugula Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Arugula Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Arugula Crostini Recipe

Name: Artichoke-Arugula Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette (1 lb.), sliced into 24 (1/2-inch) pieces; 4 tablespoons olive oil; Salt and pepper; 1 clove garlic, cut in half; 1 (12 oz.) jar marinated artichoke hearts, drained and chopped into 1/2-inch pieces; 2 tablespoons jarred roasted red peppers, drained and chopped; 1 cup coarsely grated Parmesan; 1 small bunch arugula (2.5 oz.), roughly chopped

Artichoke-Arugula Crostini – a delicious recipe with olive oil, Salt, clove garlic, hearts, red peppers, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 French baguette (1 lb.), sliced into 24 (1/2-inch) pieces
4 tablespoons olive oil
Salt and pepper
1 clove garlic, cut in half
1 (12 oz.) jar marinated artichoke hearts, drained and chopped into 1/2-inch pieces
2 tablespoons jarred roasted red peppers, drained and chopped
1 cup coarsely grated Parmesan
1 small bunch arugula (2.5 oz.), roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke-Arugula Crostini

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