Artichoke Appetizers Recipe

Name: Artichoke Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo or butter; 1/2 c. finely chopped mushrooms; 1/2 c. onion, finely chopped; 2 cloves garlic, minced; 1 (6 oz.) jar artichoke hearts, drained and chopped fine; 1/2 c. Parmesan cheese, grated; 1/2 tsp. Dijon mustard; 2 (8 oz.) cans crescent dinner rolls; black pepper, coarsely ground; 2 Tbsp. margarine

Servings: persons

2 Tbsp. oleo or butter
1/2 c. finely chopped mushrooms
1/2 c. onion, finely chopped
2 cloves garlic, minced
1 (6 oz.) jar artichoke hearts, drained and chopped fine
1/2 c. Parmesan cheese, grated
1/2 tsp. Dijon mustard
2 (8 oz.) cans crescent dinner rolls
black pepper, coarsely ground
2 Tbsp. margarine

1
Heat oven to 375u00b0.
2
Melt butter or oleo in a small skillet over medium heat.
3
Add mushrooms, onion and garlic. Cook and stir 3 to 5 minutes or until vegetables are crisp and tender.
4
Remove from heat. Stir in artichoke hearts, Parmesan cheese, mayonnaise, mustard and black pepper.
5
Mix well.
6
Set aside.
7
Separate 1 can of dough into 8 triangles.
8
Cut each triangle lengthwise in half, forming 2 triangles.
9
Place rounded teaspoonful of filling on short end of each triangle.
10
Roll up, starting on the shortest end and rolling to opposite point.
11
Place, point side down, on ungreased baking sheet. Curve into crescent shapes.
12
Bake at 375u00b0 for 10 to 15 minutes or until golden brown.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo or butter, 1/2 c. finely chopped mushrooms, 1/2 c. onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Artichoke Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Appetizers

How did you like this recipe?

Frequently Asked Questions