How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Tomato Pasta?

You need 11 ingredients. The key ingredients include: 2 3/4 cups uncooked penne pasta (about 8 ounces tube-shaped pasta), 2 teaspoons olive oil, 1 1/2 cups vertically sliced onion, 4 garlic cloves, minced, and more.

Is Artichoke And Tomato Pasta suitable as pasta & noodles?

Yes, Artichoke And Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke And Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Tomato Pasta Recipe

Name: Artichoke And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups uncooked penne pasta (about 8 ounces tube-shaped pasta); 2 teaspoons olive oil; 1 1/2 cups vertically sliced onion; 4 garlic cloves, minced; 1/3 cup canned vegetable broth (such as Swanson); 1 (14-ounce) can quartered artichoke hearts, drained; 2 cups grape tomatoes; 1 cup (4 ounces) crumbled reduced-fat feta cheese; 1/2 cup chopped fresh basil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Artichoke And Tomato Pasta

Eats Now Editorial Team · 962 kcal · Pasta & Noodles

Artichoke And Tomato Pasta – a delicious recipe with penne pasta, olive oil, onion, garlic, vegetable broth, quartered artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke And Tomato Pasta

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