How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Tomato Panzanella?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups diced day old bread, 3 tomatoes, seeds removed, diced, 1 cup marinated artichoke, chopped, and more.

Is Artichoke And Tomato Panzanella suitable as vegetarian?

Yes, Artichoke And Tomato Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Tomato Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Tomato Panzanella Recipe

Name: Artichoke And Tomato Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups diced day old bread; 3 tomatoes, seeds removed, diced; 1 cup marinated artichoke, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 basil leaves; grated parmesan cheese (optional)

Artichoke And Tomato Panzanella – a delicious recipe with olive oil, bread, tomatoes, marinated artichoke, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
4 cups diced day old bread
3 tomatoes, seeds removed, diced
1 cup marinated artichoke, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
5 basil leaves
grated parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke And Tomato Panzanella

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