Try this homemade Artichoke And Tomato Panzanella recipe the whole family will love. Made with olive oil, bread, tomatoes and marinated artichoke. Easy …
This Artichoke And Tomato Panzanella relies on simple, everyday ingredients such as olive oil, diced day old bread, marinated artichoke, chopped and salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026