How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Dip ?

You need 9 ingredients. The key ingredients include: 6 ounces of fresh spinach coarsely chopped, 10-12 ounces of can or marinated artichoke hearts (drained and coarsely chopped), 4 ounces cream cheese (room temperature), 1/2 cup sour cream, and more.

Is Artichoke And Spinach Dip suitable as vegetarian?

Yes, Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Spinach Dip Recipe

Name: Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces of fresh spinach coarsely chopped; 10-12 ounces of can or marinated artichoke hearts (drained and coarsely chopped); 4 ounces cream cheese (room temperature); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic (grated or minced); 1/4 cup grated parmigiano reggiano; 1/2 cup mozzarella (grated); 1/4 teaspoon pepper

Artichoke And Spinach Dip – a delicious recipe with fresh spinach, hearts, cream cheese, sour cream, mayonnaise, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces of fresh spinach coarsely chopped
10-12 ounces of can or marinated artichoke hearts (drained and coarsely chopped)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic (grated or minced)
1/4 cup grated parmigiano reggiano
1/2 cup mozzarella (grated)
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

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Artichoke And Spinach Dip

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