Artichoke And Spinach Au Gratin Recipe

Name: Artichoke And Spinach Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPINACH FILLING; 20 ounces frozen spinach (thawed); 1 onion (chopped); 1/4 cup water; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/4 cup whipping cream; 1/4 teaspoon nutmeg; salt and pepper; ARTICHOKES; 18 ounces artichokes (frozen); 1 teaspoon thyme; 1 teaspoon coriander seed (coarsely chopped); 1 teaspoon dried basil; 1/2 teaspoon black peppercorns (coarsely chopped); 3/4 cup gruyere cheese (shredded)

Servings: persons

SPINACH FILLING
20 ounces frozen spinach (thawed)
1 onion (chopped)
1/4 cup water
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup whipping cream
1/4 teaspoon nutmeg
salt and pepper
ARTICHOKES
18 ounces artichokes (frozen)
1 teaspoon thyme
1 teaspoon coriander seed (coarsely chopped)
1 teaspoon dried basil
1/2 teaspoon black peppercorns (coarsely chopped)
3/4 cup gruyere cheese (shredded)

1
["Preheat oven to 350u00b0F.", "SPINACH FILLING:", "Squeeze out as much liquid as possible from the spinach and coarsely chop.", "Saute onion, water, and butter until onion is lightly browned, about 5 minutes.", "Remove from heat and mix 2 tbl flour with onion, then smoothly stir in 1 cup broth and 1/4 cup whipping cream or half and half (light cream).", "Season with nutmeg. Stir over high heat until boiling, about 2 minutes.", "Add spinach, mix well, and season to taste with salt and pepper.", "Use hot or cold.", "ARTICHOKES:", "Combine thyme, coriander, basil, peppercorns, artichoke hearts and enough water to cover and simmer until thawed, about 10 minutes.", "Drain.", "Place artichokes in a shallow 8 or 9"" wide casserole.", "Cover with spinach filling and sprinkle with cheese.", "Bake at 350u00b0F until cheese is lightly browned about 35 minutes."]

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SPINACH FILLING, 20 ounces frozen spinach (thawed), 1 onion (chopped), 1/4 cup water, and more.

Yes, Artichoke And Spinach Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Spinach Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions