Artichoke and Scallop Chowder Recipe

Name: Artichoke and Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 cup red onion, finely chopped; 1 clove garlic, minced; 2 tablespoons fresh lemon juice; 3 cups clam juice or 3 cups chicken broth; 3 cups heavy cream; 1 ½ cups canned artichoke hearts (not the marinated kind) or 1 ½ cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind); 2 12 lbs bay scallops, rinsed and patted dry; ¼ teaspoon salt, to taste; ⅛ teaspoon white pepper, to taste (tricolor is tasty, too); ⅛ teaspoon cayenne, to taste; 1 dash nutmeg; 1 tablespoon fresh chives, minced

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 cup red onion, finely chopped
1 clove garlic, minced
2 tablespoons fresh lemon juice
3 cups clam juice or 3 cups chicken broth
3 cups heavy cream
1 ½ cups canned artichoke hearts (not the marinated kind) or 1 ½ cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind)
2 12 lbs bay scallops, rinsed and patted dry
¼ teaspoon salt, to taste
⅛ teaspoon white pepper, to taste (tricolor is tasty, too)
⅛ teaspoon cayenne, to taste
1 dash nutmeg
1 tablespoon fresh chives, minced

1
Melt the butter and olive together in a large, heavy pot.
2
Add the chopped onion and garlic and saute until onion is transparent, about 5 minutes.
3
Add the lemon juice and simmer until the liquid has been evaporated.
4
Add the clam juice or broth, heavy cream, diced artichokes, and the scallops, and simmer for 4 minutes (do not let boil!
5
).
6
Season with salt, white pepper, cayenne, and nutmeg to taste, then ladle the chowder into 6 serving bowls.
7
Garnish with the minced chives and serve immediately.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 cup red onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Artichoke and Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Scallop Chowder

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