Try this homemade Artichoke And Red Pepper Melt recipe the whole family will love. Made with whole wheat bread, hummus, red peppers and artichokes. Easy…
This Artichoke And Red Pepper Melt relies on simple, everyday ingredients such as tbs. hummus, roasted red peppers, fresh spinach, chopped and tbs. mozzarella cheese. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026