How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curtido (El Salvadoran Cabbage Salad)?

You need 7 ingredients. The key ingredients include: 1/2 head green cabbage, cored and shredded, 1 carrot, grated, 1 quart boiling water, 3 green onions, minced, and more.

Is Curtido (El Salvadoran Cabbage Salad) suitable as salads?

Yes, Curtido (El Salvadoran Cabbage Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curtido (El Salvadoran Cabbage Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curtido (El Salvadoran Cabbage Salad) Recipe

Name: Curtido (El Salvadoran Cabbage Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, cored and shredded; 1 carrot, grated; 1 quart boiling water; 3 green onions, minced; 1 cup distilled white vinegar; 1/2 cup water; 2 teaspoons dried oregano

Curtido (El Salvadoran Cabbage Salad) – a delicious recipe with green cabbage, carrot, water, green onions, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head green cabbage, cored and shredded
1 carrot, grated
1 quart boiling water
3 green onions, minced
1 cup distilled white vinegar
1/2 cup water
2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

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Curtido (El Salvadoran Cabbage Salad)

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