Artichoke And Potato Hash Recipe

Name: Artichoke And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups artichokes (canned in water and rough chopped); 2 cups red potatoes, peeled and rough chopped; 1 1/2 cups onions, chopped; 3 scallions, diced; 2 tablespoons capers; 1 teaspoon garlic, minced; 1 tablespoon rosemary, fresh and chopped fine, to taste; 1/2 cup chicken broth (approximately); salt and pepper; 1 tablespoon butter; 1 tablespoon olive oil

Servings: persons

2 cups artichokes (canned in water and rough chopped)
2 cups red potatoes, peeled and rough chopped
1 1/2 cups onions, chopped
3 scallions, diced
2 tablespoons capers
1 teaspoon garlic, minced
1 tablespoon rosemary, fresh and chopped fine, to taste
1/2 cup chicken broth (approximately)
salt and pepper
1 tablespoon butter
1 tablespoon olive oil

1
This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
2
A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups artichokes (canned in water and rough chopped), 2 cups red potatoes, peeled and rough chopped, 1 1/2 cups onions, chopped, 3 scallions, diced, and more.

Yes, Artichoke And Potato Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Potato Hash

How did you like this recipe?

Frequently Asked Questions