How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Pimiento Relish With Pita Toasts?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans artichokes (drained and chopped), 1 (2 ounce) jar pimiento (diced and drained), 2 green onions (thinly sliced), 5 tablespoons parmesan cheese (freshly grated), and more.

Is Artichoke and Pimiento Relish With Pita Toasts suitable as vegetarian?

Yes, Artichoke and Pimiento Relish With Pita Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Pimiento Relish With Pita Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Pimiento Relish With Pita Toasts Recipe

Name: Artichoke and Pimiento Relish With Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichokes (drained and chopped); 1 (2 ounce) jar pimiento (diced and drained); 2 green onions (thinly sliced); 5 tablespoons parmesan cheese (freshly grated); 2 tablespoons extra virgin olive oil; 4 tablespoons fresh lemon juice; 1 teaspoon pepper; 8 (7 inch) pita bread rounds

Artichoke and Pimiento Relish With Pita Toasts – a delicious recipe with artichokes, pimiento, green onions, parmesan cheese, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichokes (drained and chopped)
1 (2 ounce) jar pimiento (diced and drained)
2 green onions (thinly sliced)
5 tablespoons parmesan cheese (freshly grated)
2 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
1 teaspoon pepper
8 (7 inch) pita bread rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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Artichoke and Pimiento Relish With Pita Toasts

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