How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Pimiento Relish With Pita Toasts?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans artichokes (drained and chopped), 1 (2 ounce) jar pimiento (diced and drained), 2 green onions (thinly sliced), 5 tablespoons parmesan cheese (freshly grated), and more.

Is Artichoke and Pimiento Relish With Pita Toasts suitable as vegetarian?

Yes, Artichoke and Pimiento Relish With Pita Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Pimiento Relish With Pita Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Pimiento Relish With Pita Toasts

Name: Artichoke and Pimiento Relish With Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichokes (drained and chopped); 1 (2 ounce) jar pimiento (diced and drained); 2 green onions (thinly sliced); 5 tablespoons parmesan cheese (freshly grated); 2 tablespoons extra virgin olive oil; 4 tablespoons fresh lemon juice; 1 teaspoon pepper; 8 (7 inch) pita bread rounds

Try this homemade Artichoke and Pimiento Relish With Pita Toasts recipe the whole family will love. Made with artichokes, pimiento, green onions and par…

This Artichoke and Pimiento Relish With Pita Toasts relies on simple, everyday ingredients such as green onions (thinly sliced), extra virgin olive oil, fresh lemon juice and pepper. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichokes (drained and chopped)
1 (2 ounce) jar pimiento (diced and drained)
2 green onions (thinly sliced)
5 tablespoons parmesan cheese (freshly grated)
2 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
1 teaspoon pepper
8 (7 inch) pita bread rounds

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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