Artichoke and Parmesan Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, whisk together eggs, milk, salt, pepper and parmesan cheese.

3. 3

   Stir in bread chunks and artichoke hearts.

4. 4

   Let mixture stand, pressing down occasionally, for at least 15-20 minutes so the bread can soak up the milk mixture.

5. 5

   Pour into an 8-inch square baking dish (ungreased) and bake for 40-45 minutes, until a knife comes out fairly clean (but moist) when inserted into the center.

6. 6

   Can be served hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.