How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Olive Crostini?

You need 6 ingredients. The key ingredients include: 12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide), 3 1/2 tablespoons extra-virgin olive oil, 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry, 2 tablespoons heavy cream, and more.

Is Artichoke and Olive Crostini suitable as vegetarian?

Yes, Artichoke and Olive Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Olive Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Olive Crostini Recipe

Name: Artichoke and Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide); 3 1/2 tablespoons extra-virgin olive oil; 2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry; 2 tablespoons heavy cream; 6 tablespoons chopped pitted green olives (1/2 cup); 3 tablespoons finely chopped red onion

Try this homemade Artichoke and Olive Crostini recipe the whole family will love. Made with Italian, extra-virgin olive oil, hearts and heavy cream. Eas…

This Artichoke and Olive Crostini relies on simple, everyday ingredients such as extra-virgin olive oil, heavy cream and finely chopped red onion. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide)
3 1/2 tablespoons extra-virgin olive oil
2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
2 tablespoons heavy cream
6 tablespoons chopped pitted green olives (1/2 cup)
3 tablespoons finely chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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