Artichoke And Lamb Shanks Crock Pot Dinner Recipe

Name: Artichoke And Lamb Shanks Crock Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs lamb shanks, bone cracked (usually 4); fresh ground pepper; 1 medium onion, chopped; 1 red bell pepper; 1 cup sliced celery; 1 (8 ounce) box frozen artichokes or (12 ounce) can artichokes, drained; 1 cup drained sliced black olives; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons cornstarch; 2 tablespoons chopped parsley

Servings: persons

3 -4 lbs lamb shanks, bone cracked (usually 4)
fresh ground pepper
1 medium onion, chopped
1 red bell pepper
1 cup sliced celery
1 (8 ounce) box frozen artichokes or (12 ounce) can artichokes, drained
1 cup drained sliced black olives
1 (14 1/2 ounce) can diced tomatoes
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons cornstarch
2 tablespoons chopped parsley

1
In a 4 1/2 quart, or larger, electric crock pot, combine onion, bell pepper, celery, artichoke hearts,and olives.
2
Rinse shanks and pat dry.
3
Sprinkle all over with pepper.
4
Place shanks in pot on top of vegetables.
5
Add tomatoes with juice, add vinegar.
6
Cover pot and cook until lamb is very tender.
7
About 6-7 hours on low, less time on high.
8
Remove shanks to a bowl and keep warm.
9
Skim and discard fat from cooking liquid Turn crock pot to high.
10
Mix cornstarch with 1 1/2 tablespoons water and pour into crock pot.
11
Stir often until sauce bubbles (about 10 minutes).
12
Spoon sauce and vegetables over lamb.
13
Garnish with parsley.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs lamb shanks, bone cracked (usually 4), fresh ground pepper, 1 medium onion, chopped, 1 red bell pepper, and more.

Yes, Artichoke And Lamb Shanks Crock Pot Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Lamb Shanks Crock Pot Dinner

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