How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Kidney Bean Paella Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 med onion, minced, 2 x cloves garlic, chopped, 1 x 14.5 ounce. can vegetable broth, and more.

Is Artichoke And Kidney Bean Paella Recipe suitable as vegetarian?

Yes, Artichoke And Kidney Bean Paella Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Kidney Bean Paella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Kidney Bean Paella Recipe

Name: Artichoke And Kidney Bean Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 med onion, minced; 2 x cloves garlic, chopped; 1 x 14.5 ounce. can vegetable broth; 1 c. uncooked long-grain rice; 1 c. frzn peas; 1/2 tsp grnd turmeric, (or possibly 1/8 teaspoon saffron); 3 dsh red pepper sauce; 1 x 15 ounce can dark red kidney beans, rinsed & liquid removed; 1 x 6 ounce. jar marinated artichoke hearts, liquid removed

Try this homemade Artichoke And Kidney Bean Paella recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and vegetable brot…

This Artichoke And Kidney Bean Paella relies on simple, everyday ingredients such as extra virgin olive oil, med onion, minced, x cloves garlic, chopped and uncooked long-grain rice. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Kidney Bean Paella Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions