How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Kidney Bean Paella Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 med onion, minced, 2 x cloves garlic, chopped, 1 x 14.5 ounce. can vegetable broth, and more.

Is Artichoke And Kidney Bean Paella Recipe suitable as vegetarian?

Yes, Artichoke And Kidney Bean Paella Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Kidney Bean Paella Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Kidney Bean Paella Recipe Recipe

Name: Artichoke And Kidney Bean Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 med onion, minced; 2 x cloves garlic, chopped; 1 x 14.5 ounce. can vegetable broth; 1 c. uncooked long-grain rice; 1 c. frzn peas; 1/2 tsp grnd turmeric, (or possibly 1/8 teaspoon saffron); 3 dsh red pepper sauce; 1 x 15 ounce can dark red kidney beans, rinsed & liquid removed; 1 x 6 ounce. jar marinated artichoke hearts, liquid removed

Artichoke And Kidney Bean Paella Recipe

Eats Now Editorial Team · 441 kcal · Vegetarian

Artichoke And Kidney Bean Paella Recipe – a delicious recipe with extra virgin olive oil, onion, garlic, vegetable broth, long-grain rice, frzn peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Kidney Bean Paella Recipe

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