Artichoke and Green Olive Souffle

1. 1

   Preheat oven to 400F.

2. 2

   Spray 10-inch baking dish with cooking spray, and coat with breadcrumbs.

3. 3

   Pulse artichoke hearts and olives in food processor until finely chopped.

4. 4

   Add goat cheese, yogurt, and egg yolks, and pulse until frothy and well combined.

5. 5

   Season with salt and pepper, if desired, and transfer to large bowl.

6. 6

   Beat egg whites with electric mixer until stiff peaks form.

7. 7

   Fold into artichoke mixture in 3 additions.

8. 8

   Spoon into prepared baking dish, and sprinkle Parmesan on top, if desired.

9. 9

   Bake 20 minutes, or until mixture is set.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.