How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can artichoke hearts in water, chopped small, 1 (16 oz.) can French-cut green beans, 1/4 c. olive oil, 1/2 c. Parmesan cheese, and more.

Is Artichoke And Green Bean Casserole suitable as vegetarian?

Yes, Artichoke And Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Green Bean Casserole Recipe

Name: Artichoke And Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can artichoke hearts in water, chopped small; 1 (16 oz.) can French-cut green beans; 1/4 c. olive oil; 1/2 c. Parmesan cheese; 3/4 c. Italian bread crumbs; 1 onion, chopped; 2 cloves garlic, chopped

Artichoke And Green Bean Casserole – a delicious recipe with water, green beans, olive oil, Parmesan cheese, Italian bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) can artichoke hearts in water, chopped small
1 (16 oz.) can French-cut green beans
1/4 c. olive oil
1/2 c. Parmesan cheese
3/4 c. Italian bread crumbs
1 onion, chopped
2 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

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Artichoke And Green Bean Casserole

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