Artichoke and Goat Cheese Bruschetta Recipe

Name: Artichoke and Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 garlic cloves, thinly sliced; 1 bay leaf; 5 thyme sprigs; One 10-ounce package frozen artichoke hearts, thawed and squeezed dry; 1/2 teaspoon finely grated lemon zest; 1/4 pound mild fresh goat cheese, softened (1/2 cup); 2 teaspoons fresh lemon juice; Salt and freshly ground pepper; 16 thin slices from a baguette

Servings: persons

2 tablespoons extra-virgin olive oil, plus more for brushing
2 garlic cloves, thinly sliced
1 bay leaf
5 thyme sprigs
One 10-ounce package frozen artichoke hearts, thawed and squeezed dry
1/2 teaspoon finely grated lemon zest
1/4 pound mild fresh goat cheese, softened (1/2 cup)
2 teaspoons fresh lemon juice
Salt and freshly ground pepper
16 thin slices from a baguette

1
Preheat the broiler.
2
In a medium skillet, heat 2 tablespoons of olive oil until shimmering.
3
Add the garlic, bay leaf and thyme sprigs and cook over moderate heat until fragrant, 2 minutes.
4
Add the artichokes and lemon zest and cook, stirring, until lightly browned, 5 minutes.
5
Scrape the thyme leaves into the skillet; discard the sprigs and bay leaf.
6
Transfer the artichoke mixture to a food processor.
7
Add the goat cheese and lemon juice; pulse until pureed.
8
Season with salt and pepper.
9
Transfer to a serving dish, cover and keep warm.
10
Brush the bread slices with olive oil and broil for 1 minute, turning once, until golden and crisp.
11
Serve the artichoke spread with the baguette slices.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 garlic cloves, thinly sliced, 1 bay leaf, 5 thyme sprigs, and more.

Yes, Artichoke and Goat Cheese Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Goat Cheese Bruschetta

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