Artichoke and Goat Cheese Bruschetta Recipe

Name: Artichoke and Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 garlic cloves, thinly sliced; 1 bay leaf; 5 thyme sprigs; One 10-ounce package frozen artichoke hearts, thawed and squeezed dry; 1/2 teaspoon finely grated lemon zest; 1/4 pound mild fresh goat cheese, softened (1/2 cup); 2 teaspoons fresh lemon juice; Salt and freshly ground pepper; 16 thin slices from a baguette

Servings: persons

1
Preheat the broiler.
2
In a medium skillet, heat 2 tablespoons of olive oil until shimmering.
3
Add the garlic, bay leaf and thyme sprigs and cook over moderate heat until fragrant, 2 minutes.
4
Add the artichokes and lemon zest and cook, stirring, until lightly browned, 5 minutes.
5
Scrape the thyme leaves into the skillet; discard the sprigs and bay leaf.
6
Transfer the artichoke mixture to a food processor.
7
Add the goat cheese and lemon juice; pulse until pureed.
8
Season with salt and pepper.
9
Transfer to a serving dish, cover and keep warm.
10
Brush the bread slices with olive oil and broil for 1 minute, turning once, until golden and crisp.
11
Serve the artichoke spread with the baguette slices.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 garlic cloves, thinly sliced, 1 bay leaf, 5 thyme sprigs, and more.

Yes, Artichoke and Goat Cheese Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke and Goat Cheese Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions