How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Cracked Wheat Bread Recipe?

You need 10 ingredients. The key ingredients include: 9 ounce marinated artichoke hearts, 1 c. hot water, 1 1/2 c. bread flour, 1 1/2 c. whole-wheat flour, and more.

Is Artichoke And Cracked Wheat Bread Recipe suitable as vegetarian?

Yes, Artichoke And Cracked Wheat Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Cracked Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke And Cracked Wheat Bread Recipe Recipe

Name: Artichoke And Cracked Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce marinated artichoke hearts; 1 c. hot water; 1 1/2 c. bread flour; 1 1/2 c. whole-wheat flour; 1/3 c. cracked wheat; 1 1/2 Tbsp. sugar; 1/2 Tbsp. salt; 1/4 tsp freshly-grnd black pepper; 3 Tbsp. grated Parmesan cheese; 2 tsp yeast

Artichoke And Cracked Wheat Bread Recipe

Eats Now Editorial Team · 723 kcal · Vegetarian

Artichoke And Cracked Wheat Bread Recipe – a delicious recipe with hearts, water, bread flour, flour, cracked wheat, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke And Cracked Wheat Bread Recipe

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