How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Cracked Wheat Bread Recipe?

You need 10 ingredients. The key ingredients include: 9 ounce marinated artichoke hearts, 1 c. hot water, 1 1/2 c. bread flour, 1 1/2 c. whole-wheat flour, and more.

Is Artichoke And Cracked Wheat Bread Recipe suitable as vegetarian?

Yes, Artichoke And Cracked Wheat Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Cracked Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke And Cracked Wheat Bread Recipe

Name: Artichoke And Cracked Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce marinated artichoke hearts; 1 c. hot water; 1 1/2 c. bread flour; 1 1/2 c. whole-wheat flour; 1/3 c. cracked wheat; 1 1/2 Tbsp. sugar; 1/2 Tbsp. salt; 1/4 tsp freshly-grnd black pepper; 3 Tbsp. grated Parmesan cheese; 2 tsp yeast

Bake this irresistible Artichoke And Cracked Wheat Bread at home. Made with hearts, water, bread flour and flour. Easy step-by-step instructions included.

This Artichoke And Cracked Wheat Bread relies on simple, everyday ingredients such as marinated artichoke hearts, hot water, bread flour and whole-wheat flour. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Cracked Wheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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