How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In Dill Sauce?

You need 15 ingredients. The key ingredients include: 4 cups water, 1-1/2 cups pearl onions, 1 medium carrot, sliced, 1 tablespoon butter, and more.

Is Vegetables In Dill Sauce suitable as vegetarian?

Yes, Vegetables In Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables In Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In Dill Sauce Recipe

Name: Vegetables In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1-1/2 cups pearl onions; 1 medium carrot, sliced; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 2 small zucchini, sliced; 2 teaspoons lemon juice; 1 teaspoon dried marjoram; 1/4 teaspoon salt; 2 tablespoons plus 2 teaspoons fat-free sour cream; 2 tablespoons plus 2 teaspoons reduced-fat mayonnaise; 2 tablespoons fat-free milk; 2-1/4 teaspoons finely chopped onion; 1/2 teaspoon snipped fresh dill; Dash white pepper

Try this homemade Vegetables In Dill Sauce recipe the whole family will love. Made with water, pearl onions, carrot and butter. Easy step-by-step instru…

This Vegetables In Dill Sauce relies on simple, everyday ingredients such as water, pearl onions, medium carrot, sliced and butter. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetables In Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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