Artichoke And Crab Stuffed Potatoes Recipe

Name: Artichoke And Crab Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 ounces cream cheese; 1/4 cup milk; 1/4 cup mayonnaise; 1/3 cup green onion, thinly sliced; 1 tablespoon minced pickled jalapeno pepper (less if you don't like it spicy); 2 teaspoons minced fresh garlic; 3/4 cup shredded parmesan cheese; 1 lb crabmeat; 1 (13 ounce) can artichoke hearts, quarters drained well and coarsely chopped

Servings: persons

1
Preheat oven to 400 degrees F.
2
Wash and prick the potatoes and bake for 45 - 55 minutes, or until very tender and baked through. Remove from oven and let sit 10 minutes.
3
Meanwhile, place the cream cheese, milk, mayonnaise, green onions, jalapenos and garlic in a mixing bowl and mix with a whip attachment until combined.
4
After potatoes have cooled 10 minutes, cut the top off the potato (lengthwise) and scoop out the hot potato with a spoon, leaving a 1/2-inch shell. Add the potato pulp to the mixing bowl and mix with whip attachment until well mixed. Stir in the 3/4 cup parmesan cheese, crab meat and artichokes.
5
Scoop the mixture back into the potato shells, piling up and dividing evenly. Sprinkle with extra parmesan for a pretty top.
6
Place potatoes on a baking sheet and bake for about 20 - 25 minutes or until golden and heated through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large russet potatoes, 3 ounces cream cheese, 1/4 cup milk, 1/4 cup mayonnaise, and more.

Yes, Artichoke And Crab Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Crab Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions