How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Crab Meat Wedges Recipe?

You need 6 ingredients. The key ingredients include: 1 can whole artichoke hearts (16 oz) liquid removed and chopped, 1 can crab meat (16 oz) liquid removed, 1 c. mayonnaise, 1/3 c. minced onion, and more.

Is Artichoke And Crab Meat Wedges Recipe suitable as seafood?

Yes, Artichoke And Crab Meat Wedges Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Crab Meat Wedges Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Crab Meat Wedges Recipe Recipe

Name: Artichoke And Crab Meat Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole artichoke hearts (16 oz) liquid removed and chopped; 1 can crab meat (16 oz) liquid removed; 1 c. mayonnaise; 1/3 c. minced onion; 3/4 c. grated Parmesan cheese; 1 pkt English muffins (13 oz)

Artichoke And Crab Meat Wedges Recipe – a delicious recipe with whole artichoke, crab meat, mayonnaise, onion, Parmesan cheese, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole artichoke hearts (16 oz) liquid removed and chopped
1 can crab meat (16 oz) liquid removed
1 c. mayonnaise
1/3 c. minced onion
3/4 c. grated Parmesan cheese
1 pkt English muffins (13 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Micro Scalloped Potatoes
Shrimp Salad
Baked Fish With Herb Stuffing
Seafood Pasta Salad

Artichoke And Crab Meat Wedges Recipe

How did you like this recipe?

Frequently Asked Questions