Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 cans chili beans or homemade chili; 1 pkg. taco seasoning mix; lettuce; tomatoes; red onion; 1 (8 oz.) pkg. American cheese; sour cream; avocados; 1 bag small Fritos chips

Servings: persons

1
Brown hamburger meat; drain fat.
2
Add taco seasoning mix (follow directions on package).
3
Add chili beans and heat.
4
Put mixture in the bottom of a glass pan or large heatproof bowl.
5
Add cut up or shredded lettuce, cut up tomatoes, red onion and avocados, if possible.
6
Put shredded cheese over top.
7
According to your preference, put Fritos on the bottom of your plate or bowl or on top of casserole.
8
Add sour cream to your preference.
9
Top off with green taco sauce, hot sauce or salsa.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 cans chili beans or homemade chili, 1 pkg. taco seasoning mix, lettuce, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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