How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Chickpea Salad?

You need 10 ingredients. The key ingredients include: 3 cups day-old 1/2-inch bread cubes, Two 10-ounce jars artichoke halves or quarters in brine, drained, 16-ounce can chickpeas, rinsed and drained, 1/2 cup sun-dried tomatoes in oil, drained and halved, and more.

Is Artichoke and Chickpea Salad suitable as salads?

Yes, Artichoke and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Chickpea Salad Recipe

Name: Artichoke and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups day-old 1/2-inch bread cubes; Two 10-ounce jars artichoke halves or quarters in brine, drained; 16-ounce can chickpeas, rinsed and drained; 1/2 cup sun-dried tomatoes in oil, drained and halved; 1/2 cup sliced almonds, toasted; 5 tablespoons red-wine vinegar; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh mint

Artichoke and Chickpea Salad

Eats Now Editorial Team · 870 kcal · Salads

Artichoke and Chickpea Salad – a delicious recipe with bread, quarters, chickpeas, tomatoes, almonds, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke and Chickpea Salad

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