How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coleslaw?

You need 12 ingredients. The key ingredients include: 2 tablespoons low-fat sour cream, 2 teaspoons low-fat mayonnaise, 1/2 teaspoon finely grated fresh lemon zest, 4 teaspoons fresh lemon juice, and more.

Is Lemon Coleslaw suitable as salads?

Yes, Lemon Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Coleslaw Recipe

Name: Lemon Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat sour cream; 2 teaspoons low-fat mayonnaise; 1/2 teaspoon finely grated fresh lemon zest; 4 teaspoons fresh lemon juice; 1 teaspoon sugar; 3 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 lb green cabbage, thinly sliced (4 cups); 2 carrots, cut into julienne strips or coarsely grated; 1 bunch scallions, thinly sliced diagonally (1 cup); 1/2 cup chopped fresh flat-leaf parsley

Lemon Coleslaw

Eats Now Editorial Team · 69 kcal · Salads

Lemon Coleslaw – a delicious recipe with low-fat sour cream, low-fat mayonnaise, lemon zest, lemon juice, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Coleslaw

How did you like this recipe?

Frequently Asked Questions