How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Chicken Casserole?

You need 10 ingredients. The key ingredients include: 4 chicken breasts (cubed), salt and pepper, 2 tablespoons olive oil, 2 (8 ounce) cans artichoke hearts in brine, and more.

Is Artichoke and Chicken Casserole suitable as meat & poultry?

Yes, Artichoke and Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke and Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Chicken Casserole Recipe

Name: Artichoke and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (cubed); salt and pepper; 2 tablespoons olive oil; 2 (8 ounce) cans artichoke hearts in brine; 2 (8 ounce) cans cream of chicken soup, diluted with; ¼ cup water; 1 cup mayonnaise; 1 ½ cups shredded sharp cheddar cheese; 1 (8 ounce) soup can full Minute Rice; crumbled cooked bacon, for topping

Try this homemade Artichoke and Chicken Casserole recipe the whole family will love. Made with chicken breasts, salt, olive oil and cream of chicken sou…

This Artichoke and Chicken Casserole relies on simple, everyday ingredients such as chicken breasts (cubed), salt and pepper, olive oil and water. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke and Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions