How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Black Olive Baked Chicken?

You need 8 ingredients. The key ingredients include: 4 bone-in chicken breast halves, with skin, 6 chicken drumsticks, 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained, 1 (15 ounce) can black olives, drained, and more.

Is Artichoke And Black Olive Baked Chicken suitable as meat & poultry?

Yes, Artichoke And Black Olive Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke And Black Olive Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Black Olive Baked Chicken Recipe

Name: Artichoke And Black Olive Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, with skin; 6 chicken drumsticks; 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained; 1 (15 ounce) can black olives, drained; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 tablespoon chopped fresh tarragon; salt and pepper to taste

Artichoke And Black Olive Baked Chicken – a delicious recipe with chicken, chicken, black olives, white wine, chicken broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves, with skin
6 chicken drumsticks
2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
1 (15 ounce) can black olives, drained
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon chopped fresh tarragon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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