How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Black Olive Baked Chicken?

You need 8 ingredients. The key ingredients include: 4 bone-in chicken breast halves, with skin, 6 chicken drumsticks, 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained, 1 (15 ounce) can black olives, drained, and more.

Is Artichoke And Black Olive Baked Chicken suitable as meat & poultry?

Yes, Artichoke And Black Olive Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke And Black Olive Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Black Olive Baked Chicken Recipe

Name: Artichoke And Black Olive Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, with skin; 6 chicken drumsticks; 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained; 1 (15 ounce) can black olives, drained; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 tablespoon chopped fresh tarragon; salt and pepper to taste

Try this homemade Artichoke And Black Olive Baked Chicken recipe the whole family will love. Made with chicken, chicken, black olives and white wine. Ea…

This Artichoke And Black Olive Baked Chicken relies on simple, everyday ingredients such as chicken drumsticks, dry white wine, chicken broth and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves, with skin
6 chicken drumsticks
2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
1 (15 ounce) can black olives, drained
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon chopped fresh tarragon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

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