Artichaud Dieppoise! Recipe

Name: Artichaud Dieppoise! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. Oil; 2 Tbsp. Green Onions(Minced); 1 ounce Crabmeat; 1 ounce Cream (Heavy - 32% M.F.); 1/2 tsp Italian Herbs; 1 x Artichoke Bottom (cooked); 1/4 c. Mushrooms (Sliced); 1 ounce White Wine; 1 pch Salt & White Pepper; 3 Tbsp. Hollandaise-recipe to follow; 1 x Egg Yolk; 2 ounce Butter (Melted) Cayenne Pepper to taste; 1/2 tsp White Wine; 1/8 tsp Lemon Juice

Servings: persons

1/2 Tbsp. Oil
2 Tbsp. Green Onions(Minced)
1 ounce Crabmeat
1 ounce Cream (Heavy - 32% M.F.)
1/2 tsp Italian Herbs
1 x Artichoke Bottom (cooked)
1/4 c. Mushrooms (Sliced)
1 ounce White Wine
1 pch Salt & White Pepper
3 Tbsp. Hollandaise-recipe to follow
1 x Egg Yolk
2 ounce Butter (Melted) Cayenne Pepper to taste
1/2 tsp White Wine
1/8 tsp Lemon Juice

1
Heat oil in a fry pan.
2
Add in onions, artichoke and mushrooms and saute/fry till softened.
3
Add in crab, wine and herbs, cook over medium heat till wine has reduced by 2/3.
4
Add in cream and cook till sauce thickens to sauce consistency.
5
Season with salt and white pepper.
6
Sauce Hollandaise
7
Place egg yolk in a stainless steel bowl, add in wine.
8
Place bowl over pot of water, rolling at a gentle simmer.
9
Whisk mix constantly till it starts to thicken.
10
Remove bowl from heat, and SLOWLY whisk in melted butter.
11
Finish with lemon juice.
12
Assembly:Place Artichoke bottom in center of plate.
13
Fill with crab mix.
14
Spoon hollandaise sauce over top.
15
Brown with broiler in oven, if you like.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Tbsp. Oil, 2 Tbsp. Green Onions(Minced), 1 ounce Crabmeat, 1 ounce Cream (Heavy - 32% M.F.), and more.

Yes, Artichaud Dieppoise! Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!