Arthur Treacher Style Fish Recipe

Name: Arthur Treacher Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fish fillets firm, white; 2 tablespoons lemon juice; 1 cup milk or more as needed; 2 cups flour, all-purpose; 3 cups pancake mix; 2 cups soda water approximately; 1 teaspoon basil; 1 teaspoon black pepper; 1/2 teaspoon garlic salt; 1 x vegetable oil

Servings: persons

1
Cut fish fillets in half, making triangular shape.
2
Cover with milk and lemon juice and refrigerate 3 to 4 hours.
3
Drain off milk.
4
Dip filletsin flour to coat each piece lightly.
5
Let dry on a cookie sheet, making sure pieces do not toughen.
6
Add oil to deep fryer or heavy pan to a depth of at least 3 inches.
7
Heat oil to 425F (220C).
8
Combine pancake mix, basil, pepper, garlic salt and enough soda to make a thick batter, about the consistency of buttermilk.
9
Dip floured fillets in batter and add to the hot oil one at a time.
10
Fry 4 to 5 minutes.
11
Remove filets to cookie sheet, again, not letting them touch each other.
12
Keep warm in a 250 F oven.
13
Deep fry remaining fillets, keeping the depth of the oil at least 3 NOTE: Do not heap fish as this creates steam in the oven and makes the coating soft.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds fish fillets firm, white, 2 tablespoons lemon juice, 1 cup milk or more as needed, 2 cups flour, all-purpose, and more.

Yes, Arthur Treacher Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arthur Treacher Style Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions