How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Verde (Mexican Green Rice)?

You need 11 ingredients. The key ingredients include: 3 1/2 cups chicken broth or 3 1/2 cups water, 2 coarsley chopped poblano peppers, stems and seeds removed, 1 coarsley chopped jalapeno, stem and seeds removed, 2 chopped scallions or 2 green onions, and more.

Is Arroz Verde (Mexican Green Rice) suitable as soups & stews?

Yes, Arroz Verde (Mexican Green Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Verde (Mexican Green Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Verde (Mexican Green Rice) Recipe

Name: Arroz Verde (Mexican Green Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth or 3 1/2 cups water; 2 coarsley chopped poblano peppers, stems and seeds removed; 1 coarsley chopped jalapeno, stem and seeds removed; 2 chopped scallions or 2 green onions; 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh parsley; 1 1/2 teaspoons salt; 3 tablespoons vegetable oil; 3 garlic cloves, peeled, chopped; 2 cups parboiled rice or 2 cups brown rice, uncooked; 1 lime, juice of

Try this homemade Arroz Verde (Mexican Green Rice) recipe the whole family will love. Made with chicken broth, coarsley, coarsley and scallions. Easy st…

This Arroz Verde (Mexican Green Rice) relies on simple, everyday ingredients such as chopped fresh cilantro, chopped fresh parsley, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arroz Verde (Mexican Green Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions