Arroz Verde Recipe

Name: Arroz Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 tablespoons vegetable oil; 3 small poblano chiles, roasted, seeded and peeled; 2 -3 sprigs fresh parsley; 2 -3 sprigs epazote; 12 medium onion, chopped; 2 large garlic cloves, peeled and chopped; 2 ½ cups vegetable broth; ½ cup peas (optional); salt; 1 avocado, peeled, pitted, and sliced, for garnish

Servings: persons

1 cup rice
2 tablespoons vegetable oil
3 small poblano chiles, roasted, seeded and peeled
2 -3 sprigs fresh parsley
2 -3 sprigs epazote
12 medium onion, chopped
2 large garlic cloves, peeled and chopped
2 ½ cups vegetable broth
½ cup peas (optional)
salt
1 avocado, peeled, pitted, and sliced, for garnish

1
Soak the rice in hot water to cover for fifteen minutes, then rinse in a strainer under running water until the water runs clear; Drain and let dry.
2
Heat the oil and saute the rice, stirring to prevent sticking or burning, until golden.
3
Puree the chilies, onion, garlic and herbs in a blender with 1/2 cup of the broth.
4
Add the puree, and when it has been absorbed add the remaining two cups of broth.
5
Cover and simmer until all the liquid has been absorbed; remove from heat, and add the peas if using them.
6
Stir to fluff, taste for salt, garnish with avocado slices, and serve immediately.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice, 2 tablespoons vegetable oil, 3 small poblano chiles, roasted, seeded and peeled, 2 -3 sprigs fresh parsley, and more.

Yes, Arroz Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Verde

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