Arroz Tapado con Carne "Covered Ground Beef and Rice" Recipe

Name: Arroz Tapado con Carne "Covered Ground Beef and Rice"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp vegetable oil; 1 1/2 cup uncooked rice; 3 cup water; 3/4 tsp salt; 3/4 lb ground meat; 1 cup chopped red onion; 3 tbsp olive oil; 1/2 tsp cumin; 1 cup diced tomatoes; 1 cup raisins (optional); 1/2 yellow chile pepper(optional); 2 heard boiled egg chopped(optional)

Servings: persons

3 tbsp vegetable oil
1 1/2 cup uncooked rice
3 cup water
3/4 tsp salt
3/4 lb ground meat
1 cup chopped red onion
3 tbsp olive oil
1/2 tsp cumin
1 cup diced tomatoes
1 cup raisins (optional)
1/2 yellow chile pepper(optional)
2 heard boiled egg chopped(optional)

1
Add the water, salt, and rice and bring to a boil.
2
Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed.
3
Turn off the heat and leave the rice covered until you are ready to use it.
4
In a skillet on medium heat, saute the chopped onion in the olive oil until soft and golden.
5
Add the ground beef and cumin and cook, stirring, until the meat is browned.
6
Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
7
Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry.
8
Remove from heat and season with salt and pepper to taste.
9
Grease a small glass bowl with butter.
10
Fill the bowl 1/3 full with some of the rice.
11
Add a layer of the ground beef filling, then cover the filling with more rice.
12
Press rice firmly into the mold.
13
Turn the bowl onto a serving platter or individual plate, and remove the bowl.
14
Garnish with sprigs of parsley,

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp vegetable oil, 1 1/2 cup uncooked rice, 3 cup water, 3/4 tsp salt, and more.

Yes, Arroz Tapado con Carne "Covered Ground Beef and Rice" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Tapado con Carne "Covered Ground Beef and Rice"

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