Arroz Rojo(Red Rice)

1. 1

   Rinse rice.

2. 2

   Mash garlic with salt to make a paste.

3. 3

   Heat oil in a large pot or Dutch oven.

4. 4

   Add rice; cook and stir over medium heat until lightly browned.

5. 5

   Add onion and garlic paste; cook and stir until onion is tender.

6. 6

   Stir in tomato sauce and chicken broth.

7. 7

   Cover and simmer until most of the liquid has been absorbed.

8. 8

   Reduce heat to very low; steam for 30 to 45 minutes, until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.