Arroz Relleno (Ecuador)(Rice With Chicken Filling) Recipe

Name: Arroz Relleno (Ecuador)(Rice With Chicken Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 1/2 lb. uncooked rice; salt; 2 Tbsp. olive oil; 1 green pepper, chopped; 1/2 medium onion, chopped; 1 small pkg. frozen peas and carrots or mixed vegetables, cooked; 1 medium tomato; 1/2 can black olives, chopped; 1 Tbsp. oregano; 1 Tbsp. cumin; 4 slices butter; 4 hard-cooked eggs, sliced; parsley

Servings: persons

1 chicken
1 1/2 lb. uncooked rice
salt
2 Tbsp. olive oil
1 green pepper, chopped
1/2 medium onion, chopped
1 small pkg. frozen peas and carrots or mixed vegetables, cooked
1 medium tomato
1/2 can black olives, chopped
1 Tbsp. oregano
1 Tbsp. cumin
4 slices butter
4 hard-cooked eggs, sliced
parsley

1
Boil chicken until well done.
2
Bone and chop meat.
3
Cook rice in broth with salt and olive oil until done.
4
Saute green pepper and onion until tender.
5
Add vegetables, tomato and olives.
6
Cook for 2 minutes.
7
Add chicken and seasoning.
8
Mix well.
9
Cook for 2 minutes longer.
10
Place 2 slices of butter on bottom of 3-quart casserole.
11
Cover bottom with half the rice.
12
Add chicken mixture. Cover with remaining rice.
13
Place remaining slices of butter on top.
14
Bake for 30 minutes in a 350u00b0 oven.
15
Garnish with eggs and parsley.
16
Yields 8 servings.

1124

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 1 1/2 lb. uncooked rice, salt, 2 Tbsp. olive oil, and more.

Yes, Arroz Relleno (Ecuador)(Rice With Chicken Filling) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Relleno (Ecuador)(Rice With Chicken Filling)

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