How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe?

You need 1 ingredient. The key ingredients include: ["16 lrg Shrimp - (abt 1 lb)", "1 1/2 lb Calamari", "1/2 lb Cockles or possibly manila clams", "1 lb Mussels", "6 Tbsp. Extra-virgin extra virgin olive oil", "1 lrg Spanish onion cut 1/4"" dice", "2 x Red bell peppers cut 1/4"" dice", "8 x Garlic cloves thinly sliced", "2 Tbsp. Spanish paprika", "2 Tbsp. Squid ink (available in specialty stores)", "3 c. Short-grain rice", "8 c. Fish stock, homemade, canned or possibly cubes", "2 c. Minced fresh tomatoes", "1 c. Sliced scallions Salt to taste Freshly-grnd black pepper to taste", "1 x recipe Ajo Aceite Garlic Mayonnaise see * Note"].

How do I store leftover Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe Recipe

Name: Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["16 lrg Shrimp - (abt 1 lb)", "1 1/2 lb Calamari", "1/2 lb Cockles or possibly manila clams", "1 lb Mussels", "6 Tbsp. Extra-virgin extra virgin olive oil", "1 lrg Spanish onion cut 1/4"" dice", "…

Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe – a delicious recipe with Shrimp, Calamari, manila clams, Mussels, Extra-virgin extra virgin olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["16 lrg Shrimp - (abt 1 lb)", "1 1/2 lb Calamari", "1/2 lb Cockles or possibly manila clams", "1 lb Mussels", "6 Tbsp. Extra-virgin extra virgin olive oil", "1 lrg Spanish onion cut 1/4"" dice", "2 x Red bell peppers cut 1/4"" dice", "8 x Garlic cloves thinly sliced", "2 Tbsp. Spanish paprika", "2 Tbsp. Squid ink (available in specialty stores)", "3 c. Short-grain rice", "8 c. Fish stock, homemade, canned or possibly cubes", "2 c. Minced fresh tomatoes", "1 c. Sliced scallions Salt to taste Freshly-grnd black pepper to taste", "1 x recipe Ajo Aceite Garlic Mayonnaise see * Note"]

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Quick Info

Servings
4 servings
Category
Seafood

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Arroz Negro (Black Rice With Shellfish And Garlic Mayonnaise) Recipe

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